Menu
Our refined wedding menu is comprised not only high quality dishes but also an elegant way of serving them. This is why at the "Pasjami..." Restaurant we focus on selecting a proper menu and on the aesthetic value of the dishes, taking the guests’ preferences and special dietary requirements into account. We also offer additional options such as enriching the menu with regional touches, sweet attractions for children or national cuisine dishes.
Welcome
A glass of sparkling wine | Wedding bread
Served menu:
Pastry and butter
Appetizer
Beef tartar served with French mustard, marinated mushrooms, roasted capers and herbal oil
Soup
Cream of forest mushrooms with roasted pumpkin seeds
Main course
Roast duck leg a la Sopot served with caramelized apples, plum sauce and potato dumplings
Dessert
Meringue cake with halva cream and cherries marinated in brandy
Buffet menu:
Snacks
Salmon marinated in dill with lemon peel and nut liqueur
Smoked trout with Rocket and cherry tomatoes
Selection of cold cuts served with pickles and dips
Vitello tonato – veal with tuna sauce
Baby spinach salad with goat cheese, sun-dried tomatoes and orange dressing
Grilled vegetables salad with Balsamico dressing
Caesar salad with grilled chicken, anchovies, bacon and parmesan
Dessert
Selection of cheesecakes
Raspberry Fantasy – cake with whipped cream and a touch of raspberry sauce
Paris Citron – refreshing lemon tart
Sliced seasonal fruits
Dessert sauces: vanilla, caramel, fruit
Hot dishes
Beef ragout stewed in red wine
Beverages
Mineral water | Fruit juices | Freshly brewed coffee | Selection of teas
Welcome
A glass of sparkling wine | Wedding bread
Served menu:
Pastry and butter
Appetizer
Smoked salmon tartar with red onion, roast capers and parsley oil
Soup
Cream of cauliflower with a celery chip
Main course
Fried guinea fowl fillet with Burgundy sauce, served with green pea’s purée and fried baby potatoes with rosemary
Dessert
Nougat cake with coconut with caramel sauce and salty peanuts
Buffet menu:
Snacks
Slices of roast beef with honey and mustard dressing
Shrimps cocktail with mango and roast paprika
Slices of duck breast with plum paste
Venison pâté with cranberry sauce
Chicken galantine with green pepper
Gravlax- sea salt marinated salmon
Baked paprika salad with fennel and fresh coriander
Salad of roast pumpkin with goat cheese and roast nuts
Caesar salad with grilled chicken, anchovies, bacon and parmesan
Dessert
Crème brûlée
Queen brûlée chocolate cake with pralines
Lime tart with meringue
Sliced seasonal fruits
Sauces: vanilla, caramel, fruit
Hot dishes
Red borscht with a pate
Roast pork ham with oranges and cloves served with red cabbage and roast potatoes
Beverages
Mineral water | Fruit juices | Freshly brewed coffee | Selection of teas
Welcome
A glass of sparkling wine | Wedding bread
Served menu:
Pastry and butter
Appetizer
Beef carpaccio with basil pesto, parmesan shavings and capers
Soup
Delicate creamy soup of snap pea with asparagus with truffle oil
Main course
Roast lamb shank with sweet potato purée with fried sweet peas and demi-glace sauce
Dessert
Coconut Meringa – meringue cake with Mascarpone cream and cherry sauce
Buffet menu:
Snacks
Assortment of roast meats and pâté with pickles
Cheese plate with nuts and fruits
Pork loin stuffed with boletus mushroom
Green lentil pâté with horseradish and cranberry sauce
Choice of home-smoked fishes with aioli sauce
Gravlax – sea salt marinated salmon
Salad with grilled prawns and cherry tomatoes
Baby spinach salad with goat cheese, sun-dried tomatoes and orange dressing
Grilled vegetables salad with Feta cheese
“Sweet Table” Desserts
Chocolate cake with coconut
Lemon cake topped with meringue
Pear marinated with white wine with ginger crumble
Strawberry and coconut tart
Fruit salad with mint
Dessert sauces:
Vanilla, caramel, forest fruits
Hot dishes
Polish style „Żurek” soup with egg and white sausage
Roast pork shank with potato dumplings and caramelized carrot
Beverages
Mineral water | Fruit juices | Freshly brewed coffee | Selection of teas
Winter scenery of Sopot, magic „Pasjami…” Restaurant interiors illuminated with numerous candle lights, exquisite menu and overnight in the fabulous Sopocki Suite...
Plan your magic wedding reception in winter and get use of our special seasonal offer :
- Menu in promotional price as of 205 PLN /person
- Wedding cake granted from the hotel
- Stylish room decoration
- Prolonged stay for newlyweds in Sopocki Suite (2 nights)
- Special room rates for wedding guests
- The offer valid: 01.11.2019 – 25.04.2020
Menu Wedding dinner I
Welcome drink
Glass of sparkling wine
Served menu
Bread and butter
Soup
Cream of roast cauliflower with roast nuts and paprika oil
Main Course
Karmelizowana polędwica wieprzowa z sosem pieprzowo-śliwkowym, podana z ziemniakami duchess i młodą marchewką
Dessert
Chocolate cake with coconut cream, ginger crumbs and salty peanuts
Buffet after served menu
Cold cuts
Slices of pork chop sous vide with horse radish sauce
Roast pork loin with caper salsa and fresh coriander
Smoked salmon with basil pesto and peas sprouts
Shrimps cocktail with crispy vegetables
Baby spinach salad with roast pumpkin, goat cheese and roast nuts
Turnip salad with marinated duck and blu cheese
Dessert
Queen Chocolate-chocolate cake with crispy bottom
Paryż Citron- refreshing lemon cake
Raspberry fantasy - white sponge cake with cream and raspberry mousse
Beverages
Mineral water | Juices | Coffee | Choice of teas
Price per person / 175 zł
Menu Wedding dinner II
Welcome drink
Glass of sparkling wine
Served menu
Bread and butter
Appetizer
Slices of roast beef with baked paprika and tomatoes pesto
Soup
Quail’s clear soup with noodles and vegetables julienne
Main Course
Duck leg confit with caramelized apples, potato dumplings and plum
Dessert
Nougat cake with coconut with caramel sauce and salty peanuts
Buffet after served menu
Cold cuts
Shrimps cocktail with crispy vegetables
Herring fillets with dried tomatoes and walnuts
Choice of cold cuts with dips and pickles
Roast pork loin with caper salsa and fresh coriander
Baby spinach salad with roast pumpkin, goat cheese and roast nuts
Greek style salad with olives and marinated feta
Dessert
Queen Chocolate-chocolate cake with crispy bottom
Paryż Citron - refreshing lemon cake
Raspberry fantasy - white sponge cake with cream and raspberry mousse
Beverages
Mineral water | Juices | Coffee | Choice of teas
Price per person / 195 zł
Weddig dinners are hosted till 11 pm
Additional Options
Selection of home-made cold cuts and sausages:
Blood sausage
Polish sausage
Hunter’s sausage
Chimney sausage
White sausage
Back bacon
Pate Black pudding
Smoked bacon
Smoked pork loin
Kabanos sausage
Dried ham
Smoked ham
Side dishes:
Country-style bread, gherkins, lard, horseradish, cranberry, beetroot with horseradish
Price:
30 – 40 people: PLN 1000
10 kg of the meat products listed above + side dishes + homemade liqueur 1 l
40 – 60 people: PLN 1500
15 kg of the meat products listed above + side dishes + homemade liqueur 1.5 l
60 – 80 people: PLN 2000
20 kg of the meat products listed above + side dishes + homemade liqueur 2 l
The price includes the above-mentioned homemade meat products, liqueur, arrangement and table decorations.
Candy bar - sweet buffet nobody can refuse, matched to the colour or theme of your wedding.
We provide all necessary dishes (trays, racks, cups and decorative elements in selected colours) for the table.
Our classic sweet buffet comprises five types of delicacies.
Suggestions:
Macarons
Cake Pops
Meringues
Cupcakes
Fruit tarts
Cocktail butterscotch and chocolate cupcakes
Colourful mousses served in cups
Cocktail cookies in selected flavours
Pralines
Price
PLN 35 per person
Assortment:
Vodka “Stock Prestige”
Beer “Tyskie”
White and red wine
Softs, juices, mineral water
140 zł / person
Assortment:
Vodka “Stock Prestige”
Beer “Tyskie”
Whisky “Jim Beam”
Gin “Stock”
White and red wine
Softs, juices, mineral water
165 zł / person
Finest Belgian chocolate
Wide selection of fruit
Sweet marshmallows and cookies
Price: PLN 800